Are you tired of all the expert advice about losing weight.

  • Do this diet!
  • Do that Diet!
  • Exercise this?
  • Supplement?
  • Medical advice,
  • blah blah blah.

Nutrition education is all about you knowing enough to make your own decisions and working out what you want and what will work for you.

Oasisliving is about education and information.  It is about you having the information to make an informed choice.  We do not have any products to sell you and do not sell any diet plans.

We teach nutrition and that is all!

 

I recently read a headline which asked the question “Which diet and exercise plans work best?”

This sort of things drive me nuts!  There is a common marketing practise that brings ideas down to their dumbest level.

This question “Which diet plan works best?” is like asking whose fingerprints are your the same as?

Pointless and misleading as there is no answer!

Your body and genes and environment and social matrix all mean that you are as individual as a fingerprint.  THERE IS NO SUCH THING AS THE BEST DIET PLAN.

You are so unique that no person who has not studied you can help with this question.  Only you can learn about food and activity and apply it to your life.

Find a health professional who will point you in the right direction and start reading.  My first 2 recommendations would be to read Dr Igor Tabrizian’s “Visual textbook of nutritional medicine” and “Take control of your health” by Elaine Hollingsworth.

 

I was recently trying to explain to a client that she was having a food intolerance issue.

When I said that, her answer was that she was not allergic to any foods.  Being in her 40′s she had experience to support her comment.  As I explained the issue to her, it became obvious to me that as a member of the health profession we have failed to explain many issues to people.

So here is an attempt to give a simple clear explanation of food intolerances.

Our bodies cannot absorb food in the way it grows. This is true no matter what the food, be it fruit vegetables, meats or oils.  To absorb what we need from food the chemicals have to be chopped up into very small pieces.

The chemicals that our bodies produce to do that are called enzymes (just think of a pair of scissors).  Now each enzyme is designed to cut up a certain type of food.  So to digest milk, we need a pair of scissors particular to lactose (which is a chemical in milk).  That pair of scissors (enzyme) is called lactase (lactase-phlorizin hydrolase).

If we are deficient in lactase our bodies will not be able to digest or absorb the lactose in milk.  This will lead to all sorts of chronic health problems and gut issues.  (remember that this is just one chemical among thousands that we get from our food!)

Now, this chemical is made by a particular gene.  So if we have a nutrient deficiency that stops that gene from producing lactase or we are dificient in any way that stops ourt body producing or using lactase we will get sick from having dairy products.  Lactase also works at a particular Ph.  So if our gut is not healthy the lactase will not work even if it is there.

It is estimated that somewhere between 15%-20% of all Australians have some issue that causes lactase deficiency.  This means that 1 in 5 of us will get some discomfort or symptom of illness if we have dairy products in our diet.

Remember, we are still only talking about one particular chemical.  Medical research shows that we can expect that more than 90% of the population will have some version of this issue.

It does not mean that you are ill or sick.  It just means that there is something in your diet that does not get digested properly.

Deborah Manners has put together a great website for those of us who have some version of this.  Go to

http://www.foodintol.com/ to read more.  There is also a great list of symptoms that may be caused by a food digestion issue.

Have a great day.
Talk again soon, Fran

 

Recently Foodintol.com produced a short video on weightloss and food intolerances.

Watch the video -

YouTube Preview Image
 

Are you feeling flat?  Tired? Unhappy?

You are probably depressed?

I have spent many years encouraging people to look at their diet when they are depressed.  In a recent “All in the Mind” program on ABC national. 2 research professionals were interviewed regarding inflammation and depression.

The discussion talks about the evidence regarding dietary and lifestyle  issues and their impact on the development of depression.  Particularly the influence of EPA and DHA on the improvement of depression.

 
This recipe comes from the George Mateljan Foundation in the US.  I just had to reproduce it.  Link at the bottom. The world healthiest foods is a great site and well worth a visit!
Curried Chicken Over Spinach

This dish is rich tasting without a lot of work. The curry coconut flavor goes very well with the spinach. It is simple to make, and if you feel like it, this recipe can be adapted to include more vegetables very easily. Just increase the amount of sauce ingredients slightly and add them to the chicken.

Prep and Cook Time: 30 minutesIngredients:

  • 3 boneless, skinless chicken breasts cut into bite sized pieces (6oz each)
  • 1 1/2 cup chicken stock
  • 3 cloves garlic, sliced
  • 1 TBS fresh ginger chopped, or 1/2 tsp dried
  • 1/2 tsp turmeric
  • 1 tsp curry powder
  • 1 medium sized onion, cut in half and sliced
  • 1 medium sized red bell pepper julienne about 1 inch long
  • 1/2 cup coconut milk, make sure it is mixed well before using
  • 4 bunches fresh spinach
  • salt & white pepper to taste

Directions:

  1. Bring water to a boil for spinach. While water is coming to a boil, cut chicken into bite sized pieces. Healthy Sauté onion in a medium sauté pan over medium low heat for about 5 minutes stirring frequently. Add garlic and fresh ginger and continue to sauté for another minute. Add turmeric, and curry and mix well. Add stock, chicken, bell peppers, and coconut milk. Simmer until chicken is done, about 10 minutes. Season with salt and white pepper.
  2. While chicken is cooking, cut ends off the bunch of spinach all at once. Don’t bother trying to do it one stem at a time. It will take you too long and it is not necessary. Rinse spinach well and drop into boiling water for just 1 minute. Strain and press dry. Season with salt and pepper.
  3. Place spinach on plates and top with chicken mixture. Serves 4 For optimum flavor and nutrition serve with:
 

One of my pet peeves in Australia is that we do not do violence prevention here.

If there is one thing that medicine has taught us is that there is little point in trying to heal illness and disease by treating symptoms.  And while there may be a good reason to focus on symptoms if they are dangerous, their treatment does not cure the disease.  We cannot cure diabetes by giving insulin injections and we cannot cure cancer by surgery.

Alas, we have not taken this lesson into violence prevention.  Violence is but one form of aggression and it is most commonly acted out by males, in our society.  But it is a symptom of underlying issues.  Issues of training, socialisation, psychology, rejection, radicalisation, malnourishment and sometimes of food intolerance.

It is not possible to treat the criminal element of violence without addressing the underlying issues and expect to diminish violence.

We will simply force it underground, to fester and erupt somewhere else.

 

I talk with many people who diet and can never seem to lose weight or size. Some have seen doctors or fitness instructors.  Many have researched the internet or read books from the library. Most of these people become frustrated and confused about their weight or size.

However all seem surprised when I say that the answer may have nothing to do with how much they are eating or the supplements that they are taking.

Here is why;

As a public health nutritionist my, and others research, shows clearly that there are only 2 causes of any symptom.

  1. Lack of a nutrient or
  2. Nutrient is there but cannot be absorbed or used.

The cause of number 1 is fairly obvious and can be fixed simply by eating a more nutrient rich diet or taking supplements.  This is the place everyone goes when they are trying to manage their health or weight.  Everyone thinks that there must be something missing.

However number 2 will bring you down most of the time.

Most people do not think that there may be something in their food that stops a nutrient form working. But there are hundreds of these chemicals recognised by food and nutrition specialists.

In nutrition these are called anti-nutrients.  I just googled that and got over 82,000 hits.  So there is a lot out there about these anti-nutrients.

Wikipedia describes anti-nutrients as natural or synthetic substances that interfere with the absorption of nutrients.  This is a pretty good description.

Most of the natural versions of these chemicals are toxins that the plants produce to ward off predators.  However there are also plastic compounds like BPA and Pthalates.  We also make some at home when we char meat on the B-B-Q or overheat oil in a frying pan.

All of these chemicals however stop or block nutrient absorption in our gut or in our cellular system.  If you want to lose weight or drop a dress size, this will be a great field for you to do some reading in.

Many educators, myself included, run seminars on these anti-nutrients.

My seminar is Healthy weight lose without dieting.

Call me!  I may just have the answer you are looking for! :D

 

 

 

I think that what I find most disturbing, is that this is presented as news. Anyone doing any actual research or reading would understand that Type II is only a symptom.

 

Change happens, no doubt about it.  If we don’t want things to change, well, there is some bad news coming.

The trick is that we want things to change in a particular way.  We don’t won’t things to change just anyhow – we want change that feels good to us.

Wanting to Change

There are a couple of approaches to wanting change:

the first is the zen approach – don’t want it!  Any attachment brings suffering.

the second is to understand how change works in and so increase our chances of getting the change we want.

This post is about the second approach.  (As to the first I’ll presume that even zen monks prefer to eat rather than starve and that if they (and/or others) are starving that they would want this situation changed.)

Wanting and Not Wanting to Change

Often when we want a particular change we also don’t want it.  We want to give up our favourite indulgence (fatty treats, cigarettes, those sugar laden goodies – I have a sweet tooth) but not the pleasure they give us.

The usual approach is to fight the ‘bad’ me (that wants the indulgence) so that the ‘good’ me (that wants to give up) wins.  I think this approach is usually wrong.

If You Fight Yourself You Lose

When we are fighting ourselves it is an exhausting business.  We end up with less energy to engage with life.  And even if we win we lose.  Which isn’t much of a deal.

Is there an alternative?  I think there is.

Being a Good Friend to Ourself

The alternative is to listen to our ‘bad’ self.  This self has legitimate needs just like our good self.  The ‘bad’ behaviour is usually a way to meet a legitimate need.

Those fatty treats add some sensuality to our life.

The cigarette is a way to give ourself time out.

That sugar hit gives us a lift.

A Way to More Pleasure

Giving up fatty treats or cigarettes or sugar sounds like no fun.  Finding lots of ways to have more sensuality, take breaks or get a bit of a lift is much more attractive.

It will be much easier to change as we wish to if it is pleasurable for us rather than a battle (usually a war of attrition where the other side is worn down by relentless struggle).  And it is almost always possible for the change to have a pleasurable outcome once we look for it.

How To Look For The Pleasurable Way?

There are lots of ways.  We can ask ourselves:

What would be delightful for the part of me that doesn’t want to change?

What is it that is satisfying about doing this?

We can also:

Writing freely about it in a journal, or,

Talk to a friend who is a good listener (not one overly inclined to give advice).

How to Make the Change?

I think the answer is: in small steps.  There is usually no need to scare ourself with big risks.  And if each small step can be pleasurable then it won’t be long before we are speeding along toward our goal.

A path of increasing pleasure will have us rapidly getting past intending to change to changing our lives so that they are closer to what we want.

You can read Evans blog at http://www.livingauthentically.org/

about our kids and their future.

The best way to guide them is lead by example and

HAVE A WONDERFUL LIFE

Well Being Workshop

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